Roasted Light. Balanced with floral, lemon, tart cherry, toffee and a heavy mouthfeel.
We feel very lucky to have landed this Organic coffee from the Kayon Mountain Farm. The farms export was sold out very quickly and we were fortunate to get a few bags to share with you!
The Kayon Mountain Coffee Farm is owned by multiple families that have been born and raised around the experience of coffee. These shareholding members had mainly been supplying coffee to auction for the past 30 years until they started their farm in 2012. This farm boasts a 500 hecatare spread, of which half is planted in heirloom Typica coffee and the other land reserved for cabbage, and indigenous shade trees.