This coffee comes to us from multiple Organic Certified farms that collaborate and send their coffee to be decaffeinated as a single lot. This coffee is washed, dried and then sent to a decaffeination facility where it undergoes a Water washed decafination process. This process removes the caffeine without subjecting the coffee to any chemicals and allowing it to maintain its organic status.
| Origin |
Peru
|
| Region |
Lima |
| Farm |
Multiple
|
| Variety |
Catimor, Caturra, Bourbon, Typica
|
| Altitude |
1,600-1,900 masl |
| Proc. Method |
Mountain Water Washed |
Roasted medium this coffee has flavors of Malt, Graham, pecan and a mellow acidity.
