Peru has great conditions for world class coffee. It has high elevation, a prominence of good coffee plant varieties, and there has been a movement among small farmers to focus on quality over quantity.
This coffee is no exception. It comes from a group of small farmers focusing on cup quality and will highlight the classic Cajamarca region flavors .
Full City (Medium) Roast
Tasting notes: Mellow, citric, balanced acidity, savory and smooth
| Origin |
Peru |
| Region |
Chirinos, Cajamarca |
| Farm |
Multiple
|
| Altitude |
1,700 - 1,900 masl |
| Proc. Method |
Washed |
