Moka Java Decaf- Swiss Water Decaffeinated

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Moka Java was traditionally a blend made up of coffee from Yemen Mokha and Java. Do to the price and limited supply of Yemen coffee today the classic profile of this blend is often achieved by blending Sumatra and Ethiopian coffees.

This coffee was blended and then decaffeinated using the Swiss Water Process method.

Origin

Sumatra & Ethiopia

Farm

Multiple

Growing Elevation

1,100-2,200 masl

Proc. Method

Wet, Dry, Wet Hulled Then SWP Decafinated

Tasting Notes:

Buttered Caramel, cooked fruit, spiced apple and hint of banana, molasses and a low sweet earthy tone.