Peru Cajamarca - Organic - E.A Decaffeinated
The first time I tasted this Peruvian decaf I looked up from my mug and said "this cannot be Decaf?!"
E.A., short for “ethyl acetate,” is a naturally derived ester that is found in fruit like bananas, and is a by-product of fermented sugar. It can be isolated and used as a solvent to bond with caffeine molecules in green coffee as a means of removing them without causing trauma to the seed structure or damaging the integrity of the coffee’s flavor. It’s a safe, effective, and special way to handle these coffees to achieve the best possible outcome: decaf you actually want to drink.
If you want great coffee without the Caffeine look no further then our Peru Cajamarca E.A Process Decaf.
Tasting Profile: Banana, Chocolate & Gram with a sweet and tart fruit acidity and a smooth mouthfeel.
|Farm||Various smallholder farmer members of PROCAFEM|
|Proc. Method||Washed, E.A Process Decaffeinated|