This coffee comes to us from a CoOp of small farmers in Siera Madre de Chiapas. Where these smallholder farms are located is home to a wide variety of native plants and animals, and in order to protect the oak-pine forest, ferns, cypress, and various animals who live among these and many other species of plants, the farmers are dedicated to growing and processing their coffee organically. Many of the farmer members are also Mayan-Quiché by heritage and custom, and use traditional methods as well as innovative organic husbandry to tend to their farms.
Darker roast this well rounded decaf coffee is splendid.
| Origin |
Mexico |
| Region |
Motozintla, Sierra Madre de Chiapas |
| Farm |
Various smallholder farmer members of PROCAFEM |
| Altitude |
1300 masl |
| Proc. Method |
Washed, Mountain Water Process Decaffeinated |
Certifications: Organic | Mountain Water Decaffeinated.
