Rony Lavan is an ambitious and quality-driven Coffee cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is no exception. It is a Fair Trade and Organic certified coffee that comes from a collection of small farms in Peru. The Coffee is washed then dried before undergoing a Mountain Water Process decaffeination.
| Origin |
Peru
|
| Region |
Cajamarca
|
| Farm |
Multiple
|
| Variety |
Catimor, Caturra, Bourbon, Typica
|
| Altitude |
1,650-1,800 masl |
| Proc. Method |
Mountain Water Process |
Roasted Medium this coffee is savory and smooth, it has a heavy mouthfeel and imparts a nice citric acidity beneath the caramel and gram cracker body.
