Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.
| Origin |
Colombia
|
| Region |
Cauca & Nariño
|
| Farm |
Multiple
|
| Variety |
Castillo, Colombia, & Caturra
|
| Altitude |
1,200-2,100 masl |
| Proc. Method |
E.A
|
Roasted Medium this coffee is Sweet and savory with juicy, tart acidity, toffee and citrus fruit flavors.
