Colombia DECAF

Regular price $16.00 Sale

Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. 

Origin Colombia
Region Cauca & Nariño
Farm Multiple
Variety Castillo, Colombia, & Caturra
Altitude 1,200-2,100 masl
Proc. Method E.A


Roasted Medium this coffee is Sweet and savory with juicy, tart acidity, toffee and citrus fruit flavors.