Colombia Decaf- E.A Decaffeinated

Regular price $14.00 Sale

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E.A., short for “ethyl acetate,” is a naturally derived ester that is found in fruit like bananas, and is a by-product of fermented sugar. It can be isolated and used as a solvent to bond with caffeine molecules in green coffee as a means of removing them without causing trauma to the seed structure or damaging the integrity of the coffee’s flavor. It’s a safe, effective, and special way to handle these coffees to achieve the best possible outcome: decaf you actually want to drink. 

If you want great coffee without the Caffeine look no further then our E.A Process Decaf. 

 

Origin Colombia
Region
Farm Various smallholder farmers
Altitude 2,050 masl
Proc. Method Washed, E.A Process Decaffeinated