Colombia Huila - Acevendo
Medium roast with flavors of Grapefruit and lemon soda with lively acidity and a tart aftertaste.
This wonderful Colombia coffee comes to us from the Asociacion de Productores Primaveral which is a group of 21 farming families near the town of Acavedo in the State of Huila in Southern Colombia.
Together, they have about 120 hectares of land in production, growing mainly Caturra with a little bit of Variedad Colombia at 1,300 to 1,700 meters. Coffee in this region is hand-picked with usually four to five passes throughout the harvest season, picking only ripe cherry.
|Farm||Association of Farmers|
|Proc. Method||Fully Washed and Sun Dried|